Chocolate Dip Coating
Take it easy with the Chocolate Dip Coating #5519 from Gold Medal. Quick drying and high gloss, it's made with cocoa butter and specially compounded to work with a slightly warmed surface, adhering in a relatively thin coating and requiring no refrigeration. Heat to 125°F to 140°F to encase and seal the product. The product to be coated should be at room temperature. Try it with fudge puppies/waffle sticks, toffee apples, donuts and cookies.
Ingredients: sugar, cocoa powder (partially processed with alkali), chocolate liquor, salt, soy lecithin, artificial flavours, TBHQ as a preservative. May contain one or more of the following: oils (soybean, palm, palm kernel and/or cottonseed).