Depending on application, use straight from the pail or for more delicate work heat to 40 - 45°C. Products can be iced traditionally, flooded, dipped or spun to create a great range of effects and eye-catching finishes.
- Glossy, premium finish
- Natural colours and flavours
- Bold, appealing products
- Favourite flavours
- Ready to use for decorating or warm up 40°-50°C for dipping
- Freeze/thaw stable
- Resealable pails
- Use straight from the pail
- Heat icings for finer application
- Easy to store at ambient temperature
Ingredients: sugar, glucose syrup (contains sulphates), water, vegetable fat (coconut), humectant (sorbitol syrup), caramel (sugar, water) 1.8% emulsifier (E471), preservative (potassium sorbate), natural flavouring, salt, acid (citric acid).
Keep cool and dry.
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