Depending on application, use straight from the pail or for more delicate work heat to 40 - 50°C. Products can be iced traditionally, flooded, dipped or spun to create a great range of effects and eye-catching finishes.
- Glossy, premium finish
- Natural colours and flavours
- Bold, appealing products
- Favourite flavours
- UTZ Approved
- Ready to use for decorating or warm to 40°-50°C for dipping.
- Freeze/thaw stable
- Resealable pails
- Use straight from the pail
- Heat icings for finer application
- Easy to store at ambient temperature
Ingredients: sugar, water, glucose syrup (contains sulphates), vegetable fat (coconut), cocoa powder 6%, humectant (sorbitol syrup), preservative (potassium sorbate), acid (citric acid), emulsifier (E471).
Keep cool and dry.
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