Fountain White Chocolate
Many chocolates require that you add oil before using them in chocolate fountains, but doing so spoils the flavour. This luxury white chocolate achieves the right texture through the use of a higher proportion of cocoa butter. Not only does this make it smoother when flowing through a chocolate fountain, but it also makes it better tasting and healthier. The chocolate chip form makes it easy to melt.
This high quality chocolate is by no means limited to chocolate fountains; we encourage you to try it for cooking and baking, both at home and as part of a restaurant or catering business.
Available in milk, dark and white varieties.