For the most tantalizing aroma, pleasant flavour and classic look, Flossine® from Gold Medal is the secret ingredient that professionals repeatedly count on. It will upgrade your business, as it is easy to use, gives the candy floss both colour and flavour and is your least expensive way of producing a variety of top quality candy floss.

Mix up to two tablespoons of Pink Vanilla Flossine® #3451CN to every 10lbs of regular granulated sugar (either cane or beet sugar) for a fantastic result. Do not use too much concentrate, as the colours get darker. Used without corn starch, it's guaranteed not to clog your candy floss machine's ribbon heating elements.