Carmen's

Carmen's makes dessert topping sauces in catering quantities, with toffee and caramel at the centre of the range. Thick pouring sauces for dessert counters, waffle bars and ice cream service.

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Toffee and caramel are the two flavours a dessert counter cannot run without, and they are also the two most likely to split or crystallise if the product is poor.

Catering tubs rather than squeezy bottles suit sites decanting into their own dispensers or building desserts at volume, where the cost per portion matters more than the convenience of the pack.

Carmen's runs across sweet topping sauces and fondant, fillings, spreads and icing. Buy at A1 Equipment with free delivery on orders over £150.