National Snack Day on 4 March 2026 is not just a novelty date. For UK food stalls, dessert traders, mobile concession operators and event caterers, it presents a strategic opportunity to increase r...

Spring marks a noticeable turning point for UK event food businesses. As outdoor markets reopen, school fairs return and visitor attractions see rising footfall, customer behaviour shifts q...

Valentine’s events present one of the strongest seasonal revenue opportunities for dessert stalls, school organisers, wedding vendors and concession traders. Customers expect something different du...

Valentine’s events are built around emotion, presentation and impulse buying. While themed desserts attract attention, it is often the drinks that increase average order value and drive repeat purc...

Commercial Buying Guide, Output Comparisons & What to Look For   Candy floss is one of the most iconic and highest-margin treats in the event food industry. Its low ingredient cost, irresistibl...

Best Candy Floss Sugar Flavours to Sell at Events in 2026 (Top Sellers and Profit Tips) Candy floss remains one of the most reliable and profitable products in the UK event food industry. It is qui...

Running a pub or restaurant is not just about serving great drinks. It is about staying stocked, staying consistent, and avoiding the costly mistakes that happen when supplies run out mid-service. ...

Mocktails are no longer a secondary option tucked away at the bottom of a drinks list. In 2026, alcohol-free cocktails have become one of the fastest-growing categories across the UK events and hos...

Choosing the right disposable cup size might seem like a small detail, but in bar and event service, it makes a measurable difference. Cup sizing affects everything from portion control and pricing...

Mobile bars have become one of the fastest-growing services across the UK events industry. From weddings and private parties to corporate functions and festivals, organisers want flexibility, custo...

Smoothies are one of the most reliable and profitable drinks you can sell in the UK events and hospitality market. They work just as well at summer festivals as they do in gyms, cafés, leisure cent...

Speed, consistency and profit margins are three of the biggest pressures in modern bar service. Whether you run a mobile cocktail bar, serve at festivals, or operate a high-volume venue, the challe...

Eco-friendly disposable cups are no longer a niche choice for bars and event traders. Across the UK, festivals, councils, venues and customers now expect packaging that reduces environmental impact...

Walk into any bar supply shop or browse online and you will see hundreds of tools promising to turn anyone into a professional bartender overnight. From electric mixers to decorative gadgets, it is...

Searching for bar supplies online can quickly become overwhelming. One minute you are looking for disposable cocktail cups, the next you are comparing dozens of suppliers, marketplaces, wholesalers...

Setting up a cocktail bar can seem straightforward on the surface. Grab some bottles, pour drinks, and enjoy the applause. In reality, speed, consistency, and presentation all hinge on having the r...

Power is one of the easiest things to underestimate when running an event food stall. It seems straightforward until the first rush hits, the slush machine struggles to recover, the waffle maker sl...

Running a food stall at UK events can be a brilliant business, but it comes with one major responsibility: getting your compliance right. Whether you sell popcorn, candy floss, waffles, slush, ice ...

Popcorn is one of the most profitable and versatile products in the event food industry. It is low cost, fast to serve and appeals to almost every age group, which is why it performs so well at fes...

National Popcorn Day is celebrated every year on 19 January. At first glance, it can look like a novelty date, but for event food sellers, cinemas, leisure venues and mobile traders, it represents ...

At events, single item pricing often limits revenue. Customers arrive in short bursts, queues build quickly, and decisions need to be made fast. When your menu focuses only on individual products, ...

Event Upselling Ideas That Increase Profits Without Slowing Your Queue Most event food businesses focus heavily on footfall. It makes sense. More people through the queue usually feels like the saf...

Choosing the right popcorn machine is one of the most important equipment decisions you will make for an events or concessions business. The right machine helps you produce consistent popcorn, serv...

Equipment, supplies, pricing, workflow and compliance for high-margin event snacks The concession and events food industry continues to grow as organisers, markets, festivals, funfairs and pop-up v...

Selling food at events can be extremely profitable, but only when your menu is built around the right products. The most successful event traders do not just pick what “sounds popular”. They choose...

At events, customers do not browse the way they might in a dessert shop. They scan, choose, and move on. Many pick a flavour because they recognise it, because it looks good in the tub, or because ...

Mobile ice cream stands continue to perform strongly across UK events, markets and seasonal venues. They are popular because they offer fast service, high customer demand and reliable profit margin...

Popcorn, candy floss and waffle machines are core profit drivers for many dessert businesses and event operators. When they run well, service stays fast, product quality stays consistent, and you a...

Milkshakes remain one of the strongest performers across dessert businesses because they appeal to a wide age range, assemble quickly, and deliver excellent margins. A well-designed milkshake menu ...

Waffles continue to be one of the most profitable and reliable desserts for events, cafés, and mobile catering businesses. They are quick to prepare, simple to serve, and easy to adapt for differen...

Running a concession stall at events comes with plenty of moving parts, but few issues eat into margins as quickly as heat and moisture damage. Stock that looks perfect at the start of the day can ...

Packaging choices are changing quickly across the UK food and events industry. Customers are paying closer attention to sustainability, event organisers are becoming stricter about what they allow ...

A practical guide to setting up a profitable slush stall with equipment, cups, syrups and cost breakdowns.

Explore the top toppings and syrups for events in 2025/2026 with flavour trends, serving ideas and menu tips.

Learn which eco friendly cups work best for slush, ice cream and cold drinks in 2025/2026, including materials, durability, costs and storage tips.

Learn how to choose the best snow cone supplies for events and shops, including cups, syrups, straws, scoops and serving essentials.

Find out how to choose the best snow cone machine for events or business use with guidance on output, blade quality, ice types, safety features and durability.

Learn how to choose the best ice cream supplies for shops and events, including cones, tubs, toppings, syrups and serving essentials.

Discover how to choose the best slush machine for events or business use with guidance on size, output, features, maintenance and buying considerations.

A complete guide to choosing the best commercial waffle maker for events, street food stalls, cafés and mobile traders. Includes machine types, plate materials, heating systems, durability, cleaning and output considerations.

Choose the best candy floss machine for events or business use with this guide to sizes, output, features, power needs and buying considerations.

A commercial popcorn machine is an essential piece of equipment in movie theatres, carnivals, and concession stands. To keep it running efficiently and maintain the quality of your popcorn, regular...

When it comes to running a successful business in the fun foods industry, having the right equipment is crucial. At A1 Equipment, we have been leading the industry for over 36 years, providing our ...

Selling candy floss presents a sweet opportunity to boost your profits and captivate customers with its irresistible appeal. In this article, we'll delve into the enchanting realm of candy floss as we guide you through creating irresistible candy floss creations that will leave your customers coming back for more.

In this article, we'll delve into the art of waffle making. From the essential equipment to the mouthwatering ingredients, we'll explore how you can create waffle wonders that will captivate your customers and drive your profits. Get ready to elevate your snack counter with the magic of waffle making.

This specially curated guide will help you achieve popcorn perfection and boost your profits. Get ready to discover valuable tips and tricks for popping the best kernels that will leave your customers craving more.

Popcorn is one of the easiest ways to enhance your profit margin, whether you're delivering a snack to customers or selling it at your place of business.Everyone loves popcorn, and buying a commerc...

Candy floss has come a long way since its invention in 1897. Not only has its name changed from “Fairy Floss” (the name “cotton candy” didn’t catch on until the 1920s), but its production method ha...

Try These Recipes for National Popcorn Day! National Popcorn Day is January 19th! worldwide We’re celebrating with this roundup of delicious gourmet popcorn recipes your customers will devour – whe...

We are proud that some of our best ideas come from our customers! The best way to produce a popcorn with a vibrant, eye-catching pink color.  What we discovered was a new use for glaze pop and corn...