Dawn

Dawn supplies the flavour pastes and compounds a bakery builds its recipes around. Concentrated pastes for cakes, fillings, buttercreams and desserts, in catering tubs for production rather than for a single batch.

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A compound carries flavour without adding liquid, which matters in baking where hydration is already balanced. Adding fruit to a buttercream changes its structure, adding a paste does not.

They also hold flavour through heat, so a sponge tastes the same baked as it did in the bowl.

Dawn runs across flavourings, pastes and colouring. Buy at A1 Equipment with free delivery on orders over £150.