Macphie Chocolate Pot 1 Litre

Description

Indulge your customers with the Macphie Chocolate Pot, a rich and smooth dessert mix made with Barry Callebaut chocolate. Supplied in a convenient 1 litre carton, this premium mix makes it effortless to create luxurious chocolate desserts every time. Designed for dessert bars, cafés, restaurants, and event caterers, it delivers a thick, indulgent, and velvety texture with minimal preparation — perfect for busy kitchens looking for consistent, high-quality results.

Usage

Ideal for dessert shops, cafés, and catering events, this ready-to-use dessert mix can be served in individual pots, tart cases, or layered desserts. Simply heat and chill to create a smooth, rich finish. You can easily customise it by adding inclusions like fruit, nuts, or alcohol to suit your menu. Pair with the Macphie Salted Caramel Pot for a classic millionaire’s dessert, or explore creative serving ideas from the Macphie recipe collection.

Key Features

• Made with Barry Callebaut chocolate for premium flavour

• Ready-to-use chocolate dessert mix – simply heat and chill

• Thick, indulgent, velvety texture that can be customised

• Texture can be adjusted by changing the boiling time

• Store the finished dessert in the refrigerator for up to 2 days

• Packaged in 87% renewable material – kinder to the environment

• Perfect for dessert bars, cafés, restaurants, and caterers

Method

1. Heat the Macphie Chocolate Pot gently until warm.

2. Pour into serving pots, tart cases, or dessert dishes.

3. Chill until set.

4. Adjust boiling time for desired texture:

   • 1–2 minutes for a heavy, rich, velvety set

   • Less time for a softer set

5. For a luxurious twist, combine with the Macphie Salted Caramel Pot to create a millionaire’s dessert.