CUT How to Cut Properly
By Friedr. Dick. Hardback. ISBN:9783000498817
Perfect for professionals and ambitious amateur chefs.


Product Features:
Dimensions: 205(H) x 10(W)mm
Knife Colour: Black
Weight: 980g
Colour: Black
• Over 90 different cutting techniques explained
• Perfect studying tool for students at catering colleges or those just starting out learning the trade in the kitchen
• Comprehensive reference material on cutting from one of the world's leading experts on knives
• With improved skills, you will enjoy cooking in your kitchen more than ever
• Handy recipes dotted throughout to try at home or add to your menu
• Hardback book - 219 pages
• Also available as a paid for and free app for mobile devices
• Informative both for chefs in the kitchen and amateur chefs at home who want to progress their skills