Lotus

Lotus Bakeries is a Belgian biscuit brand founded in 1932 in Lembeke, best known for its iconic caramelised Biscoff biscuit and spread. Biscoff crumbles and crumbs, spreads and topping sauces carrying the Lotus brand are used across coffee shops, dessert bars and ice cream operations, and have become one of the most sought-after flavour profiles in the global hospitality and dessert market.

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