A well designed soft serve ice cream machine for easy and fast production of ice cream, frozen yoghurt and sorbet.

200 servings per hour (80g serving size)

• – Single flavor
• – Countertop
• – 1.7 Litres
• -200 servings per hour
• -W:421/ D:604 / H: 745

Most Compact & Versatile single flavor tabletop model that offers quality,
capacity and simplicity.

• Fast Freeze Down
• Patented high efficiency heat exchanger
  allows fast freeze down with low energy
  consumption
• Overrun & Consistency Control
• Simple and easy control of viscosity and
  overrun to ensure product consistency
• Low Mix Indicator
• Light turns "ON" at low mix to alert
  operator to add mix
• Self Closing Dispensing Valve
• Automatically prevents product overflow
  after dispense
• Dispense Speed Control
• Provides flexibility in dispense rate
  control for different applications
• Hopper Refrigeration
• Independent hopper cooling system consistently maintains
  product temperature below 4ºC at all times
• Soft System Start
• Slow motor start reduces equipment noise and stress on
  drive train
• Standby
• Maintains product temperature in both mix hopper and
  freezing cylinder below 4ºC overnight
• Safety Protections
• Low temperature and motor overload shutoffs to protect
  in the event of cylinder freeze up • High pressure switch to
  prevent compressor overheating • Thermal overload to
  protect from motor overheating

Ideal for any business with limited counter space to add ice cream, frozen yogurt, gelato or sorbet.
Simple control makes it super easy to operate. Great fit for restaurants, bars, kitchens,
convenience stores and delis.

SPECIFICATIONS