A high quality, soft serve ice cream machine with an excellent output to meet demand

360 servings per hour (80g serving size)

• Single flavor
• Countertop
• Pump feed
• Microprocessor control

This machine is self-pasteurising which reduces cleaning to once every 21 days.

deal for lightly staffed convenience stores, perfectly suited to QSR market, leisure venues and the convenience sector

FAST FREEZE DOWN
Patented high effi ciency heat exchanger allows
fast freeze down with low energy consumption
STANDBY
Maintains product temperature in both mix hopper
and freezing cylinder below 4.4ºC (40ºF) overnight
PUMP FEED
Gear pump mechanically injects proper amount
of air to generate consistent and high overrun to
ensure smooth and creamy product texture
HOPPER AGITATOR
Maintain product consistency & prevent product
separation
SOFT SYSTEM START
Slow motor start reduces equipment noise and
stress on drive train

DEFROST FOR CLEANING
Increases effi ciency during cleaning by heating
frozen product in cylinder
SELF CLOSING VALVE W/ SPEED CONTROL
Automatically prevents product overfl ow after
dispense; Provides fl exibility in dispense rate
control
SAFETY PROTECTIONS
Low temperature and motor overload
shut-off to protect in the event of cylinder
freeze up
High pressure switch to prevent compressor
overheating

SPECIFICATIONS