A high quality, soft serve ice cream machine with an excellent output to meet demand

A well designed soft serve ice cream machine for easy and fast production of ice cream, frozen yoghurt and sorbet.

320 servings per hour (80g serving size)

• – Twin twist flavor
• – Countertop
• – Pump feed
• – Microprocessor control

Ideal for medium capacity outlets to add soft serve ice cream and frozen yogurt.
innovative design keeps operation simple and helps reduce cost of ownership

FAST FREEZE DOWN
Patented high effi ciency heat exchanger allows
fast freeze down with low energy consumption
DIGITAL CONTROL AND DISPLAY
Digital control provides access to system settings
and displays critical system information
LOW MIX INDICATOR
Light turns “ON” at low mix to alert operator to
add mix
SELF CLOSING DISPENSING VALVE
Automatically prevents product overfl ow after
dispense
DISPENSE SPEED CONTROL
Provides fl exibility in dispense rate control for
different applications

HOPPER AGITATORS
Maintain product consistency and prevent
product separation
AUTO PROGRAMMING
Allows automatic switching of operation modes
based on preset schedules
STANDBY
Maintains product temperature in both mix
hopper and freezing cylinder below 4.4ºC
(40ºF) overnight
SAFETY PROTECTIONS
Low temperature and motor overload
shut-off to protect in the event of cylinder
freeze up
High pressure switch to prevent compressor
overheating
Thermal overload to protect from motor
overheating

SPECIFICATIONS