T34C Soft Serve Ice Cream Machine Dual Flavour

Product Details:

A well designed soft serve ice cream machine for easy and fast production of ice cream, frozen yoghurt and sorbet.

420 servings per hour (80g serving size)

• Twin Twist Flavor
  Pump, Pasteurizing
• OUTPUT-280 servings per hour
• 5 Liters hopper capacity each
• FREEZING CYLINDER-Two 1.2 Litrescapacity
  W:444 / D:705/ H: 897

Fast Freeze Down
Patented high efficiency heat exchanger allows fast freeze
down with low energy consumption
Operation Logging
Logs every operation and error to provide history and data
for easy troubleshooting
Digital Control and Display
Microprocessor control provides access to system settings
and additional functions. Digital interface displays critical info
as system status, temperatures, dispense count, errors, etc.

Auto Programming
Allows automatic switching of operation modes based on
preset schedules
Hopper Agitators
Maintain product consistency and prevent product separation

Soft System Start
Slow motor start reduces equipment noise and stress on
drive train

Direct Drive Transmission
Eliminates consumable moving parts and increases
transmission efficiency

Defrost for Cleaning
Increases efficiency during cleaning by heating frozen
product in cylinder

Quick Freeze
Turn on freeze immediately to freeze down to serving viscosity
when quick service is required after long idle period

Self Closing Valve with Speed Control
Automatically prevents product overflow after dispense;
Provides flexibility in dispense rate control

Safety Protections
Low temperature and motor overload shutoffs to protect
in the event of cylinder freeze up • High pressure switch to prevent compressor overheating

Ideal for any restaurants, convenience stores, dessert stands and delis to serve ice cream and gelato. Small foot print and low energy consumption help reduce operating cost

SPECIFICATIONS