A high quality, soft serve ice cream machine with an excellent output to meet demand

A well designed soft serve ice cream machine for easy and fast production of ice cream, frozen yoghurt and sorbet.

420 servings per hour (80g serving size)

• – Single flavor
• – Countertop
• – Gravity feed
• – Microprocessor control
• – 420 servings per hour
• – Mix Hopper: 15 litre capacity
• – Freezing Cylinder: 3.2 litre capacity

Ideal for extremely high capacity outlets to serve ice cream, frozen yogurt,
milkshakes or sorbet. Small footprint saves counter space.

FAST FREEZE DOWN
Patented high effi ciency heat exchanger allows
fast freeze down with low energy consumption
DIGITAL CONTROL AND DISPLAY
Microprocessor control provides access to
system settings and additional functions. Digital
interface displays critical info as system status,
temperatures, dispense count, errors, etc.
AUTO PROGRAMMING
Allows automatic switching of operation modes
based on pre-set schedules
STANDBY
Maintains product temperature in both mix
hopper and freezing cylinder below 4.4ºC (40ºF)
overnight
HOPPER AGITATOR
Maintain product consistency and prevent
product separation

INVERTER SYSTEM
Slow motor start reduces equipment noise and
stress on drive
DIRECT DRIVE TRANSMISSION
Eliminates consumable moving parts and
increases transmission effi ciency
DEFROST FOR CLEANING
Increases effi ciency during cleaning by heating
frozen product in cylinder
QUICK REFREEZE
Turn on freeze immediately to freeze down to
serving viscosity when quick service is required
after long idle period
SELF CLOSING VALVE / SPEED CONTROL
Automatically prevents product overfl ow after
dispense; Provides fl exibility in dispense rate
control

SPECIFICATIONS