Experience the creamy and luxurious flavour of CALLEBAUT White Chocolate Callets. Made from the finest Belgian white chocolate, these callets offer a rich, buttery taste with a smooth and velvety texture. Perfect for professional chefs and home bakers alike, this 2.5KG bag provides an ample supply for all your baking, cooking, and confectionery needs, ensuring consistent quality and exceptional results every time.
Amaze with the most iconic white chocolate. Recipe N° W2 is another one of Octaaf Callebaut's original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets. It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers. With its medium fluidity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks and sauces.
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CALLEBAUT White Chocolate Callets 2.5KG
SKU: W2-E4-U71
You save £-24.95
( Liquid error (snippets/product-blocks line 189): divided by 0
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£24.95
(Vat Exempt)Unit price
£9.98
(price per kg)Out of Stock
Out of stock
Description
CALLEBAUT White Chocolate Callets 2.5KG
Product Description:
Experience the creamy and luxurious flavour of CALLEBAUT White Chocolate Callets. Made from the finest Belgian white chocolate, these callets offer a rich, buttery taste with a smooth and velvety texture. Perfect for professional chefs and home bakers alike, this 2.5KG bag provides an ample supply for all your baking, cooking, and confectionery needs, ensuring consistent quality and exceptional results every time.
Amaze with the most iconic white chocolate. Recipe N° W2 is another one of Octaaf Callebaut's original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets. It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers. With its medium fluidity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks and sauces.
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