Our high-quality alkalized cocoa powder with 20–22% fat content is a premium-grade ingredient ideal for a wide range of food and beverage applications. Also known as Dutch-processed cocoa, this cocoa powder has undergone a mild alkalization process to neutralize acidity, resulting in a smoother, milder flavor and darker color compared to natural cocoa powder.
Key Features:
Fat Content: 20–22% for a rich, full-bodied texture and enhanced mouthfeel
Color: Deep brown to dark reddish-brown, depending on the degree of alkalization
Flavor Profile: Smooth, mellow, less acidic – ideal for gourmet chocolate products
Solubility: Excellent dispersibility in both hot and cold applications
Applications: Perfect for use in chocolate beverages, ice cream, bakery goods, confectionery, desserts, and dry mixes
Benefits:
Enhances flavor depth in recipes
Improves color intensity in finished products
Offers better pH balance for baked goods
Read more
Cocoa Powder 20/22 Atlas Alkalised 5kg
SKU: 00005856
You save £-82.49
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£82.49
(Vat Exempt)Unit price
£16.50
(price per kg)Out of Stock
Out of stock
Description
Cocoa Powder 20/22 Atlas Alkalised X 5kg
Product Details:
Alkalized Cocoa Powder (20–22% Fat)
Our high-quality alkalized cocoa powder with 20–22% fat content is a premium-grade ingredient ideal for a wide range of food and beverage applications. Also known as Dutch-processed cocoa, this cocoa powder has undergone a mild alkalization process to neutralize acidity, resulting in a smoother, milder flavor and darker color compared to natural cocoa powder.
Key Features:
Fat Content: 20–22% for a rich, full-bodied texture and enhanced mouthfeel
Color: Deep brown to dark reddish-brown, depending on the degree of alkalization
Flavor Profile: Smooth, mellow, less acidic – ideal for gourmet chocolate products
Solubility: Excellent dispersibility in both hot and cold applications
Applications: Perfect for use in chocolate beverages, ice cream, bakery goods, confectionery, desserts, and dry mixes
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