Cremo Linea Vegetal Ice Cream 2.5kg Vegan Base Universal
£46.39
Home >
Food & Ingredients > Ice Cream & Frozen > Ice Cream Mix >

Cremo Linea Vegetal Ice Cream 2.5kg Vegan Base Universal

Cremo Linea

Cremo Linea Vegetal Ice Cream 2.5kg Vegan Base Universal

SKU: 840074

Description

Cremo Linea Vegetal Ice Cream 2.5kg Vegan Base Universal

Cremo Linea Vegan Base Universal is a smooth, neutral-flavoured plant-based base engineered for creating a variety of dairy-free desserts. Ideal for mousses, creams, panna cotta, semifreddo, and vegan ice creams, its stable formulation ensures an exquisite texture, consistency, and structure in both cold-set and whipped applications. Tailor it effortlessly with fruit purées, chocolate, or custom flavourings to craft indulgent vegan treats that rival traditional dairy versions.

Designed for pastry chefs, gelaterias, and commercial kitchens, this high-performance vegan base delivers exceptional reliability and ease of use for professional-grade results every time.

Recommended Dosage

  • Standard ratio: 250 g base + 240 g sugar + 1 L hot water

  • Yield: Approximately 1.5–1.6 kg of ready-to-use vegan dessert base

Method of Use

  1. Combine: In a mixing bowl, add 250 g Vegan Base Universal, 240 g sugar, and 1 L hot water.

  2. Whisk: Blend until the mixture is smooth and fully dissolved.

  3. Flavour: Incorporate your choice of fruit purées, melted chocolate, or other flavourings.

Read more
Cremo Linea

Cremo Linea Vegetal Ice Cream 2.5kg Vegan Base Universal

SKU: 840074

£46.39 £18.56 (price per kg)
  • Out of stock
Description

Cremo Linea Vegetal Ice Cream 2.5kg Vegan Base Universal

Cremo Linea Vegan Base Universal is a smooth, neutral-flavoured plant-based base engineered for creating a variety of dairy-free desserts. Ideal for mousses, creams, panna cotta, semifreddo, and vegan ice creams, its stable formulation ensures an exquisite texture, consistency, and structure in both cold-set and whipped applications. Tailor it effortlessly with fruit purées, chocolate, or custom flavourings to craft indulgent vegan treats that rival traditional dairy versions.

Designed for pastry chefs, gelaterias, and commercial kitchens, this high-performance vegan base delivers exceptional reliability and ease of use for professional-grade results every time.

Recommended Dosage

  • Standard ratio: 250 g base + 240 g sugar + 1 L hot water

  • Yield: Approximately 1.5–1.6 kg of ready-to-use vegan dessert base

Method of Use

  1. Combine: In a mixing bowl, add 250 g Vegan Base Universal, 240 g sugar, and 1 L hot water.

  2. Whisk: Blend until the mixture is smooth and fully dissolved.

  3. Flavour: Incorporate your choice of fruit purées, melted chocolate, or other flavourings.

Read more

Related Products: Ice Cream

Comelle Ice-Cream Mix 12 x 1L
Comelle Ice-Cream Mix 12 x 1L
£31.95 Inc VAT £26.63 Ex VAT
£31.95 Inc VAT £26.63 Ex VAT
£31.95 Inc VAT £26.63 Ex VAT
Comelle Dairy Ice Cream Mix 12 X 1L
Comelle Dairy Ice Cream Mix 12 X 1L
£39.43 Inc VAT £32.86 Ex VAT
£39.43 Inc VAT £32.86 Ex VAT
£39.43 Inc VAT £32.86 Ex VAT
Comelle Thick Shake Mix 12 x 1L
£27.99
£27.99
£27.99
Angelito Ice Cream Mix - Case of 12
Angelito Ice Cream Mix - Case of 12
£31.99 Inc VAT £26.66 Ex VAT
£31.99 Inc VAT £26.66 Ex VAT
£31.99 Inc VAT £26.66 Ex VAT
Jersey Dairy Whip Ice Cream mix 12 x 1 L
Jersey Dairy Whip Ice Cream mix 12 x 1 L
£27.23 Inc VAT £22.69 Ex VAT
£27.23 Inc VAT £22.69 Ex VAT
£27.23 Inc VAT £22.69 Ex VAT
Westheads Deluxe Sugar Strands halal 3kg
£15.95 £5.32 (price per kg)
£15.95 £5.32 (price per kg)
£15.95 £5.32 (price per kg)