Churro & Donut Mix
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A dry pre-mix suitable for producing Cake Doughnuts
Product Details:
Elevate your offerings with DONOCO Donut Mix with Vanilla Flavouring, available in a convenient 12.5kg bulk bag. Specially formulated for professional use, this mix guarantees consistently delicious donuts with a rich, smooth vanilla flavour that customers will love.
Perfect for busy kitchens, DONOCO’s easy-to-use mix delivers light and fluffy donuts every time, saving you time and ensuring quality. Perfect for catering to a breakfast crowd or adding a sweet touch to your café menu.
Product Specifications:
Colour/Appearance: Prior to further processing, a pale off-white fine dry powder
Texture: Powder
Flavour: Sweet, vanilla
Uses: Makes light fluffy vanilla cake doughnuts
Instructions:
| Recipe | Metric | Imperial |
| Donoco Donut Mix | 1kg | 2lbs |
| Cold Water | 600g | 1lb 5oz |
| TOTAL | 1600g | 3lb 5oz |
Machine Mixing
1. Place mix into bowl
2. Add water and mix on slow speed for 15 seconds, then 45 seconds medium speed
DO NOT OVERMIX
3. Place dough into hopper
4. Fry at 195°C
To Hand Mix
Use a strong spoon or spatula until a creamy lump free texture is achieved.
WARNING
Using additional water or poor quality oil and frying at a too low temperature will severely affect the quality of the product.
SKU: 17650
A dry pre-mix suitable for producing Cake Doughnuts
Product Details:
Elevate your offerings with DONOCO Donut Mix with Vanilla Flavouring, available in a convenient 12.5kg bulk bag. Specially formulated for professional use, this mix guarantees consistently delicious donuts with a rich, smooth vanilla flavour that customers will love.
Perfect for busy kitchens, DONOCO’s easy-to-use mix delivers light and fluffy donuts every time, saving you time and ensuring quality. Perfect for catering to a breakfast crowd or adding a sweet touch to your café menu.
Product Specifications:
Colour/Appearance: Prior to further processing, a pale off-white fine dry powder
Texture: Powder
Flavour: Sweet, vanilla
Uses: Makes light fluffy vanilla cake doughnuts
Instructions:
| Recipe | Metric | Imperial |
| Donoco Donut Mix | 1kg | 2lbs |
| Cold Water | 600g | 1lb 5oz |
| TOTAL | 1600g | 3lb 5oz |
Machine Mixing
1. Place mix into bowl
2. Add water and mix on slow speed for 15 seconds, then 45 seconds medium speed
DO NOT OVERMIX
3. Place dough into hopper
4. Fry at 195°C
To Hand Mix
Use a strong spoon or spatula until a creamy lump free texture is achieved.
WARNING
Using additional water or poor quality oil and frying at a too low temperature will severely affect the quality of the product.
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