Chopping Boards
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Hygiplas High Density Antibacterial White Chopping Board 455x305x12mm
Hygiplas High Density Antibacterial White Chopping Board 455x305x12mm
HDPE. 455x305mm. Thickness: 12mm. White: bakery and dairy. Antibacterial
Safely and effectively inhibits the activity of specific bacterial organisms known to cause food poisoning. Produced using the latest developments in plastics technology to make excellent quality hardwearing boards, which increase food hygiene levels in the kitchen. Size 18" x 12" x 1/2"/ 460 x 305 x 13mm. Rack sold separately.
Product Features:
Dimensions: 1/2(H)x 18(W)x 12(L)"/ 12 x 455 x 305mm
Material: High Density Polyethylene
Weight: 1.65kg
Colour: White
• HDPE high density polyethylene construction - improved resistance to knife scratches and warping
• Highly durable, heavyweight design - specifically made for the professional kitchen
• Colour coded white - for bakery & dairy
• Non-toxic and non-absorbent - hygienic and easy to clean
• Easy to clean - dishwasher safe
• Antibacterial surface - effectively reduces bacteria build-up for improved food hygiene
• Can be used as part of an effective Food Safety Management System, based on the HACCP principles
SKU: F157
Hygiplas High Density Antibacterial White Chopping Board 455x305x12mm
HDPE. 455x305mm. Thickness: 12mm. White: bakery and dairy. Antibacterial
Safely and effectively inhibits the activity of specific bacterial organisms known to cause food poisoning. Produced using the latest developments in plastics technology to make excellent quality hardwearing boards, which increase food hygiene levels in the kitchen. Size 18" x 12" x 1/2"/ 460 x 305 x 13mm. Rack sold separately.
Product Features:
Dimensions: 1/2(H)x 18(W)x 12(L)"/ 12 x 455 x 305mm
Material: High Density Polyethylene
Weight: 1.65kg
Colour: White
• HDPE high density polyethylene construction - improved resistance to knife scratches and warping
• Highly durable, heavyweight design - specifically made for the professional kitchen
• Colour coded white - for bakery & dairy
• Non-toxic and non-absorbent - hygienic and easy to clean
• Easy to clean - dishwasher safe
• Antibacterial surface - effectively reduces bacteria build-up for improved food hygiene
• Can be used as part of an effective Food Safety Management System, based on the HACCP principles
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