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Description
Scaritech Charlotte Cover for Rectangular Banneton use with HZ554
Compatible with 055-25/055-27/055-29
The Scaritech Charlotte cotton cover 040-20 for long banneton 055-29 is designed specifically for proofing baskets used in bread making. It helps maintain the dough's shape during the proofing process and ensures an even rise by protecting it from drying out.
This cover is suitable for use with long/regular bannetons and is made from breathable, durable cotton, making it ideal for maintaining hygiene and simplifying cleaning.
Product Features:
Dimensions: 155(H)mm
Material: Cotton
Supplier Ref: 040-20
Warranty: No Commercial Warranty
Weight: 12g
Colour: White
• Use with long plastic banneton 055-29
• Highly durable and lightweight
• Elastic edges to ensure a snug fit over the banneton, keeping the dough protected during the proofing process
• Covers dough during proofing, preventing it from drying out and protecting it from contaminants
• Can be washed and reused multiple times
• Allows the dough to breathe, which is essential for proper proofing and development of the bread's crust
Compatible with 055-25/055-27/055-29
The Scaritech Charlotte cotton cover 040-20 for long banneton 055-29 is designed specifically for proofing baskets used in bread making. It helps maintain the dough's shape during the proofing process and ensures an even rise by protecting it from drying out.
This cover is suitable for use with long/regular bannetons and is made from breathable, durable cotton, making it ideal for maintaining hygiene and simplifying cleaning.
Product Features:
Dimensions: 155(H)mm
Material: Cotton
Supplier Ref: 040-20
Warranty: No Commercial Warranty
Weight: 12g
Colour: White
• Use with long plastic banneton 055-29
• Highly durable and lightweight
• Elastic edges to ensure a snug fit over the banneton, keeping the dough protected during the proofing process
• Covers dough during proofing, preventing it from drying out and protecting it from contaminants
• Can be washed and reused multiple times
• Allows the dough to breathe, which is essential for proper proofing and development of the bread's crust
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