Kitchen Utensils
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Scaritech Flour Brush Straight Pin
Straight pin brush
The Scaritech straight flour brush BR001 is a specialized tool used primarily in baking and pastry making environments. It is a practical and essential tool for professional bakers and home cooks alike, ensuring efficient and precise handling of flour and maintaining cleanliness in the kitchen.
It has a straight design, which is effective for even distribution of flour or for brushing excess flour off dough and surfaces. Its wood and white silk bristles comply with food safety standards, ensuring no contamination of food items.
Product Features:
Dimensions: 340(H) x 50(W)mm
Material: Wood
Supplier Ref: BR001
Warranty: No Commercial Warranty
Weight: 220g
Colour: Brown
• Straight design, which is effective for even distribution of flour or for brushing excess flour off dough and surfaces
• Made with materials that comply with food safety standards, ensuring no contamination of food items
• Built to withstand frequent use in a professional baking setup
• Used for dusting flour onto work surfaces, dough, or baking pans to prevent sticking
• Helps in removing excess flour from dough or surfaces to maintain proper ratios and textures in baking
• Can be used to brush off crumbs or flour residue from countertops and equipment
SKU: HZ565
Scaritech Flour Brush Straight Pin
Straight pin brush
The Scaritech straight flour brush BR001 is a specialized tool used primarily in baking and pastry making environments. It is a practical and essential tool for professional bakers and home cooks alike, ensuring efficient and precise handling of flour and maintaining cleanliness in the kitchen.
It has a straight design, which is effective for even distribution of flour or for brushing excess flour off dough and surfaces. Its wood and white silk bristles comply with food safety standards, ensuring no contamination of food items.
Product Features:
Dimensions: 340(H) x 50(W)mm
Material: Wood
Supplier Ref: BR001
Warranty: No Commercial Warranty
Weight: 220g
Colour: Brown
• Straight design, which is effective for even distribution of flour or for brushing excess flour off dough and surfaces
• Made with materials that comply with food safety standards, ensuring no contamination of food items
• Built to withstand frequent use in a professional baking setup
• Used for dusting flour onto work surfaces, dough, or baking pans to prevent sticking
• Helps in removing excess flour from dough or surfaces to maintain proper ratios and textures in baking
• Can be used to brush off crumbs or flour residue from countertops and equipment
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