Sephra Gluten Free Waffle Mix 3kg makes it effortless to prepare light, fluffy, golden-brown waffles with authentic flavour and texture. Specially developed to be gluten free without compromising taste, this versatile mix is ideal for dessert parlours, cafés, restaurants, street food vendors, and home use. Simply add milk, butter, and eggs for consistently delicious results every time.
Suitable for vegetarians, this premium mix caters to a wider audience while maintaining quality and reliability in busy food service environments.
Preheat your waffle iron.
Whisk together eggs and milk, then pour into the waffle mix. Stir until smooth.
Slowly add melted butter until fully incorporated.
Batter should resemble thick cream or custard. Add a little more milk if too thick.
(Using liquid margarine may create a slightly thinner batter this is normal.)
Rest the batter for 5 minutes to thicken slightly.
Cook for 3–4 minutes until golden brown.
Avoid overfilling the iron.
Cooking times may vary depending on equipment.
Best served warm. Leftover waffles can be reheated in a waffle iron or toaster.
From 1,000g (1kg) of Sephra Gluten Free Waffle Mix, you can expect approximately:
✅ 20–25 standard Belgian waffles
(Based on typical 100–120g batter portions each)
This may vary depending on:
waffle iron cavity size
batter consistency
portioning style
Therefore, a full 3kg bag produces:
60–75 waffles on average.
Perfect for portion planning, cafés, and high-volume events.
Gluten free without compromising flavour
Light, fluffy texture with a crisp golden exterior
Easy preparation — just add milk, butter, and eggs
Consistent results for professional use
Versatile for toppings, sauces, and dessert menus
Ideal for cafés, dessert parlours, street vendors, events, and home kitchens
✅ Gluten Free
✅ Suitable for Vegetarians
❌ Contains Milk & Eggs (when prepared as instructed)
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