Cocoa Powder 20/22 Atlas Alkalised X 5kg

Product Details:

Alkalized Cocoa Powder (20–22% Fat)

Our high-quality alkalized cocoa powder with 20–22% fat content is a premium-grade ingredient ideal for a wide range of food and beverage applications. Also known as Dutch-processed cocoa, this cocoa powder has undergone a mild alkalization process to neutralize acidity, resulting in a smoother, milder flavor and darker color compared to natural cocoa powder.

Key Features:

• Fat Content: 20–22% for a rich, full-bodied texture and enhanced mouthfeel

• Color: Deep brown to dark reddish-brown, depending on the degree of alkalization

• Flavor Profile: Smooth, mellow, less acidic – ideal for gourmet chocolate products

• Solubility: Excellent dispersibility in both hot and cold applications

• Applications: Perfect for use in chocolate beverages, ice cream, bakery goods, confectionery, desserts, and dry mixes

Benefits:

• Enhances flavor depth in recipes

• Improves color intensity in finished products

• Offers better pH balance for baked goods