Callebaut Creme Del Artigiano Bianco 10kg
£94.99
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Callebaut Creme Del Artigiano Bianco 10kg

CALLEBAUT

Callebaut Creme Del Artigiano Bianco 10kg

SKU: 00005284

Description

Callebaut Creme Del Artigiano Bianco 10kg

Product Details:

Crème dell'Artigiano Bianca is a versatile, ready-to-use base that brings the smooth indulgence of white chocolate to your pastry creations. With its rich, creamy texture and delicate, chocolaty flavor, it’s perfect for filling everything from choux and Italian crust pastries to tartlets and layered desserts.

Ideal as both a filling and a glaze, Crème dell'Artigiano Bianca gives cakes and pastries a luxurious satin-white finish that stays soft, stable, and visually flawless throughout their shelf life—no running, no cracking. It's freezer-friendly too, allowing you to prepare and store desserts in advance without compromising quality.

This crème is incredibly easy to work with: simply warm to approximately 30°C for a perfectly pipeable texture, or to around 40°C for a smooth, pourable glaze. Made with non-hydrogenated fats and designed for long-lasting performance, Crème dell'Artigiano Bianca offers both elegance and efficiency for professional pastry chefs and artisanal bakers alike.

Read more
CALLEBAUT

Callebaut Creme Del Artigiano Bianco 10kg

SKU: 00005284

£94.99 £9.50 (price per kg)
  • Out of stock
Description

Callebaut Creme Del Artigiano Bianco 10kg

Product Details:

Crème dell'Artigiano Bianca is a versatile, ready-to-use base that brings the smooth indulgence of white chocolate to your pastry creations. With its rich, creamy texture and delicate, chocolaty flavor, it’s perfect for filling everything from choux and Italian crust pastries to tartlets and layered desserts.

Ideal as both a filling and a glaze, Crème dell'Artigiano Bianca gives cakes and pastries a luxurious satin-white finish that stays soft, stable, and visually flawless throughout their shelf life—no running, no cracking. It's freezer-friendly too, allowing you to prepare and store desserts in advance without compromising quality.

This crème is incredibly easy to work with: simply warm to approximately 30°C for a perfectly pipeable texture, or to around 40°C for a smooth, pourable glaze. Made with non-hydrogenated fats and designed for long-lasting performance, Crème dell'Artigiano Bianca offers both elegance and efficiency for professional pastry chefs and artisanal bakers alike.

Read more

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