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Description
Cocoa Powder 20/22 Atlas Alkalised X 5kg
Product Details:
Alkalized Cocoa Powder (20–22% Fat)
Our high-quality alkalized cocoa powder with 20–22% fat content is a premium-grade ingredient ideal for a wide range of food and beverage applications. Also known as Dutch-processed cocoa, this cocoa powder has undergone a mild alkalization process to neutralize acidity, resulting in a smoother, milder flavor and darker color compared to natural cocoa powder.
Key Features:
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Fat Content: 20–22% for a rich, full-bodied texture and enhanced mouthfeel
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Color: Deep brown to dark reddish-brown, depending on the degree of alkalization
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Flavor Profile: Smooth, mellow, less acidic – ideal for gourmet chocolate products
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Solubility: Excellent dispersibility in both hot and cold applications
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Applications: Perfect for use in chocolate beverages, ice cream, bakery goods, confectionery, desserts, and dry mixes
Benefits:
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Enhances flavor depth in recipes
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Improves color intensity in finished products
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Offers better pH balance for baked goods
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