Product Details:
Alkalized Cocoa Powder (20–22% Fat)
Our high-quality alkalized cocoa powder with 20–22% fat content is a premium-grade ingredient ideal for a wide range of food and beverage applications. Also known as Dutch-processed cocoa, this cocoa powder has undergone a mild alkalization process to neutralize acidity, resulting in a smoother, milder flavor and darker color compared to natural cocoa powder.
Fat Content: 20–22% for a rich, full-bodied texture and enhanced mouthfeel
Color: Deep brown to dark reddish-brown, depending on the degree of alkalization
Flavor Profile: Smooth, mellow, less acidic – ideal for gourmet chocolate products
Solubility: Excellent dispersibility in both hot and cold applications
Applications: Perfect for use in chocolate beverages, ice cream, bakery goods, confectionery, desserts, and dry mixes
Enhances flavor depth in recipes
Improves color intensity in finished products
Offers better pH balance for baked goods
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