Cremo 30 Maxifrutta
Cremo 30 Maxifrutta is a lactose-free powdered base designed to produce smooth, creamy sorbets with excellent spoonability and stability. Carefully balanced for fruit-based frozen desserts, it delivers consistent texture and performance without altering the natural fruit flavour. Ideal for both traditional and plant-based recipes.
Typical values per 100g of product:
Energy: 1642.25 kJ / 389.65 kcal
Fat: 8.55 g
of which saturates: 8.55 g
Carbohydrates: 74.66 g
of which sugars: 69.5 g
Fibre: 6.34 g
Protein: 0 g
Salt: 0.345 g
To prepare a fruit sorbet base:
30 g Cremo 30 Maxifrutta
1 litre hot water
400 g sugar
30 g dextrose
300 g frozen fruit
Mix thoroughly for best results. Suitable for batch freezers and gelato machines.
Suitable for: Lactose-free and vegan-friendly applications
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
