Flavourings, Pastes & Colouring
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Cremo Linea Passionfruit Flavour Paste 3.5kg
Elevate your gelato, sorbets, mousses, and desserts with the bright, tropical flavour of CREMO LINEA Passionfruit Paste. Expertly crafted for professional kitchens, this ultra-concentrated flavour paste captures the tangy sweetness of real passionfruit, bringing a vibrant and refreshing twist to a wide range of applications.
With a smooth, easy-to-use consistency, the paste blends effortlessly into bases, creams, and mixes delivering reliable results and bold flavour in every batch. Whether you're creating gelato, panna cotta, parfaits, or fruit-forward desserts, this passionfruit paste adds a distinctive exotic touch that stands out.
Authentic flavour: Delivers real passionfruit taste with a vibrant, fruity aroma
Efficient usage: Just 50–100 g per 1 kg of base for optimal flavour impact
Versatile application: Ideal for gelato, ice cream, sorbet, panna cotta, mousse, parfaits, and other desserts
Smooth integration: Blends evenly into mixes without affecting texture
Professional quality: Designed for artisan chefs and foodservice professionals
Use 50–100 g of paste per 1 kg of base mixture, depending on desired intensity.
For gelato and sorbet: Mix into the base before churning.
For mousses and desserts: Incorporate after whipping or blending the main mixture.
SKU: 873107
Elevate your gelato, sorbets, mousses, and desserts with the bright, tropical flavour of CREMO LINEA Passionfruit Paste. Expertly crafted for professional kitchens, this ultra-concentrated flavour paste captures the tangy sweetness of real passionfruit, bringing a vibrant and refreshing twist to a wide range of applications.
With a smooth, easy-to-use consistency, the paste blends effortlessly into bases, creams, and mixes delivering reliable results and bold flavour in every batch. Whether you're creating gelato, panna cotta, parfaits, or fruit-forward desserts, this passionfruit paste adds a distinctive exotic touch that stands out.
Authentic flavour: Delivers real passionfruit taste with a vibrant, fruity aroma
Efficient usage: Just 50–100 g per 1 kg of base for optimal flavour impact
Versatile application: Ideal for gelato, ice cream, sorbet, panna cotta, mousse, parfaits, and other desserts
Smooth integration: Blends evenly into mixes without affecting texture
Professional quality: Designed for artisan chefs and foodservice professionals
Use 50–100 g of paste per 1 kg of base mixture, depending on desired intensity.
For gelato and sorbet: Mix into the base before churning.
For mousses and desserts: Incorporate after whipping or blending the main mixture.
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