Flavourings, Pastes & Colouring
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Cremo Linea Pineapple Guarana Flavour Paste 3.5kg
Cremo Linea Pineapple Guaraná Flavour Paste is a bold, tropical flavouring solution designed for professional dessert makers. It combines the juicy sweetness of ripe pineapple with the lightly tangy, energising notes of guaraná delivering a distinctive, exotic profile that enhances a wide variety of sweet creations.
With its smooth, easy-to-blend texture and concentrated formulation, this flavour paste is ideal for use in gelato, sorbets, mousses, pastry fillings, and layered desserts. It integrates effortlessly into both frozen and chilled bases, ensuring reliable flavour distribution and visual appeal in every batch.
Unique tropical flavour: Combines pineapple with subtle guaraná notes
Versatile application: Suitable for gelato, ice cream, mousse, sorbet, and pastry creams
Highly concentrated: A small amount delivers consistent, bold results
Easy to use: Smooth paste format ensures seamless mixing
Professional packaging: Supplied in a 3.5 kg tub for commercial use
Use 50–100 g per 1 kg of base mixture, depending on flavour intensity desired
For frozen desserts: Mix into your base before churning
For pastry applications: Incorporate during the preparation of creams, mousses, or fillings
SKU: 873118
Cremo Linea Pineapple Guaraná Flavour Paste is a bold, tropical flavouring solution designed for professional dessert makers. It combines the juicy sweetness of ripe pineapple with the lightly tangy, energising notes of guaraná delivering a distinctive, exotic profile that enhances a wide variety of sweet creations.
With its smooth, easy-to-blend texture and concentrated formulation, this flavour paste is ideal for use in gelato, sorbets, mousses, pastry fillings, and layered desserts. It integrates effortlessly into both frozen and chilled bases, ensuring reliable flavour distribution and visual appeal in every batch.
Unique tropical flavour: Combines pineapple with subtle guaraná notes
Versatile application: Suitable for gelato, ice cream, mousse, sorbet, and pastry creams
Highly concentrated: A small amount delivers consistent, bold results
Easy to use: Smooth paste format ensures seamless mixing
Professional packaging: Supplied in a 3.5 kg tub for commercial use
Use 50–100 g per 1 kg of base mixture, depending on flavour intensity desired
For frozen desserts: Mix into your base before churning
For pastry applications: Incorporate during the preparation of creams, mousses, or fillings
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