Elevate your gelato, sorbets, mousses, and desserts with the bright, tropical flavour of CREMO LINEA Passionfruit Paste. Expertly crafted for professional kitchens, this ultra-concentrated flavour paste captures the tangy sweetness of real passionfruit, bringing a vibrant and refreshing twist to a wide range of applications.
With a smooth, easy-to-use consistency, the paste blends effortlessly into bases, creams, and mixes delivering reliable results and bold flavour in every batch. Whether you're creating gelato, panna cotta, parfaits, or fruit-forward desserts, this passionfruit paste adds a distinctive exotic touch that stands out.
Key Features
Authentic flavour: Delivers real passionfruit taste with a vibrant, fruity aroma
Efficient usage: Just 50–100 g per 1 kg of base for optimal flavour impact
Versatile application: Ideal for gelato, ice cream, sorbet, panna cotta, mousse, parfaits, and other desserts
Smooth integration: Blends evenly into mixes without affecting texture
Professional quality: Designed for artisan chefs and foodservice professionals
Recommended Dosage
Use 50–100 g of paste per 1 kg of base mixture, depending on desired intensity.
For gelato and sorbet: Mix into the base before churning.
For mousses and desserts: Incorporate after whipping or blending the main mixture.
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Cremo Linea Passionfruit Flavour Paste 3.5kg
SKU: 873107
You save £-47.99
( Liquid error (snippets/product-blocks line 189): divided by 0
)
£47.99
(Vat Exempt)Unit price
£13.71
(price per kg)Out of Stock
Out of stock
Description
Cremo Linea Passionfruit Flavour Paste
Elevate your gelato, sorbets, mousses, and desserts with the bright, tropical flavour of CREMO LINEA Passionfruit Paste. Expertly crafted for professional kitchens, this ultra-concentrated flavour paste captures the tangy sweetness of real passionfruit, bringing a vibrant and refreshing twist to a wide range of applications.
With a smooth, easy-to-use consistency, the paste blends effortlessly into bases, creams, and mixes delivering reliable results and bold flavour in every batch. Whether you're creating gelato, panna cotta, parfaits, or fruit-forward desserts, this passionfruit paste adds a distinctive exotic touch that stands out.
Key Features
Authentic flavour: Delivers real passionfruit taste with a vibrant, fruity aroma
Efficient usage: Just 50–100 g per 1 kg of base for optimal flavour impact
Versatile application: Ideal for gelato, ice cream, sorbet, panna cotta, mousse, parfaits, and other desserts
Smooth integration: Blends evenly into mixes without affecting texture
Professional quality: Designed for artisan chefs and foodservice professionals
Recommended Dosage
Use 50–100 g of paste per 1 kg of base mixture, depending on desired intensity.
For gelato and sorbet: Mix into the base before churning.
For mousses and desserts: Incorporate after whipping or blending the main mixture.
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