Cremo Linea Technofruit Sorbet Base Syrup 1.5kg – A1 Equipment

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On Orders Over £150

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Cremo Linea Technofruit Sorbet Base Syrup 1.5kg

Cremo Linea Technofruit Sorbet Base Syrup 1.5kg

SKU: 840122

£17.19

Cremo Linea Technofruit Sorbet Base Syrup 1.5kg

SKU: 840122

Container of Cremo Linea Technofruit, a smooth, high-fruit content preparation ideal for enhancing desserts, pastries, and ice creams with vibrant flavour and colour.

Container of Cremo Linea Technofruit, a smooth, high-fruit content preparation ideal for enhancing desserts, pastries, and ice creams with vibrant flavour and colour.

Container of Cremo Linea Technofruit, a smooth, high-fruit content preparation ideal for enhancing desserts, pastries, and ice creams with vibrant flavour and colour.

Container of Cremo Linea Technofruit, a smooth, high-fruit content preparation ideal for enhancing desserts, pastries, and ice creams with vibrant flavour and colour.

Description

Cremo Linea Technofruit

Cremo Linea Technofruit is a high-performance stabilizer specially formulated for fruit-based sorbets and frozen desserts. Designed to balance texture and hardness, this 50 Brix syrup base delivers consistently smooth, scoopable results with vibrant fruit flavors—perfect for gelaterias, pastry kitchens, and dessert bars striving for top-quality sorbet performance.

Recommended Dosage

1.5 kg Technofruit + 3.8 kg sugar + 4.7 L hot water
(Creates approximately 10 L of stable 50° Brix base)

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Cremo Linea Technofruit Sorbet Base Syrup 1.5kg

SKU: 840122

£17.19 £11.46 (price per kg)

Low stock

Description

Cremo Linea Technofruit

Cremo Linea Technofruit is a high-performance stabilizer specially formulated for fruit-based sorbets and frozen desserts. Designed to balance texture and hardness, this 50 Brix syrup base delivers consistently smooth, scoopable results with vibrant fruit flavors—perfect for gelaterias, pastry kitchens, and dessert bars striving for top-quality sorbet performance.

Recommended Dosage

1.5 kg Technofruit + 3.8 kg sugar + 4.7 L hot water
(Creates approximately 10 L of stable 50° Brix base)

Read more

Related Products: Ice Cream

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