Cremo Linea Vegan Base Universal is a smooth, neutral-flavored plant-based base engineered for creating a variety of dairy-free desserts. Ideal for mousses, creams, panna cotta, semifreddo, and vegan ice creams, its stable formulation ensures an exquisite texture, consistency, and structure in both cold-set and whipped applications. Tailor it effortlessly with fruit purées, chocolate, or custom flavorings to craft indulgent vegan treats that rival traditional dairy versions.
Designed for pastry chefs, gelaterias, and commercial kitchens, this high-performance vegan base delivers exceptional reliability and ease of use for professional-grade results every time.
Standard ratio: 250 g base + 240 g sugar + 1 L hot water
Yield: Approximately 1.5–1.6 kg of ready-to-use vegan dessert base
Combine: In a mixing bowl, add 250 g Vegan Base Universal, 240 g sugar, and 1 L hot water.
Whisk: Blend until the mixture is smooth and fully dissolved.
Flavor: Incorporate your choice of fruit purées, melted chocolate, or other flavorings.
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