Perfect size to Spanish Churros
Fast freeze. Quick catch up. Spacesaver.
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Product Details:
Elevate your baked goods with these rich dark chocolate chunks, perfect for adding a bold, cocoa-packed bite to cakes, chocolate chip cookies, buns, and rolls. With their intense cocoa flavor, they bring a generous dose of dark chocolate to every bite, without overpowering the other ingredients.
Formulated with less cocoa butter, these chunks are heat-resistant up to 200°C, making them ideal for bakes that need a little extra time in the oven, such as American-style cookies, brownies, muffins, and cakes. Their medium size ensures they won’t melt away during baking, leaving you with delightful, chunky pockets of chocolate.
Pro tip: To preserve their texture and avoid melting, mix the chunks into your dough only at the very end of the kneading process. This ensures the dough stays its original color and the chunks retain their satisfying chunkiness throughout baking.
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