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Macphie 5th Avenue Dark Chocolate Icing 12.5kg

SKU: 10000276

£61.89
You save £6.19 ( 10% )
£55.70
  • In stock
Description

Macphie 5th Avenue Dark Chocolate Icing 12.5kg

Preparation:

  • Ensure the icing is at room temperature for best spreadability. If needed, stir gently before use.

Application:

  • For spreading: Use a palette knife or spatula to evenly apply over cakes, muffins, or pastries.

  • For dipping: Submerge doughnuts or baked items briefly to coat.

  • For filling: Pipe directly into pastries or between cake layers.

  • Setting: Allow the icing to set at ambient temperature. No refrigeration required.

Optional Heating Instructions:

  • Place the required amount of 5th Avenue® Dark Chocolate Icing into a bain-marie or other suitable container.

  • Warm to approximately 40–50°C, stirring regularly.

  • Alternatively, microwave in short bursts, stirring well at least once.

  • Do not overheat, as this will reduce gloss.

  • For a thicker icing consistency, heat only to 30–35°C.

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