Maestro Professional Pizza and Bread Flour 16kg

Wright'sSKU: 265832
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Description

Maestro Professional Pizza and Bread Flour 16kg

Wright's Farina Forte Maestro Pizza – Pane 16kg

Wright’s Farina Forte Maestro is a premium flour designed for professional-quality pizza and bread making. With high protein content and excellent water absorption, it delivers strong, elastic dough—ideal for slow fermentation and complex flavor development.

Key Features:

  • High protein for structure and strength

  • Superior hydration for long fermentations

  • Suitable for Neapolitan pizza, rustic breads, focaccia, and more

  • 16kg bulk packaging for commercial use

Perfect for artisan bakers, this versatile flour ensures consistent, high-quality results with every bake.

 

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