Wright's Farina Forte Maestro Pizza – Pane 16kg
Wright’s Farina Forte Maestro is a premium flour designed for professional-quality pizza and bread making. With high protein content and excellent water absorption, it delivers strong, elastic dough—ideal for slow fermentation and complex flavor development.
Key Features:
High protein for structure and strength
Superior hydration for long fermentations
Suitable for Neapolitan pizza, rustic breads, focaccia, and more
16kg bulk packaging for commercial use
Perfect for artisan bakers, this versatile flour ensures consistent, high-quality results with every bake.
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