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Description
Maestro Professional Pizza and Bread Flour 16kg
Wright's Farina Forte Maestro Pizza – Pane 16kg
Wright’s Farina Forte Maestro is a premium flour designed for professional-quality pizza and bread making. With high protein content and excellent water absorption, it delivers strong, elastic dough—ideal for slow fermentation and complex flavor development.
Key Features:
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High protein for structure and strength
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Superior hydration for long fermentations
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Suitable for Neapolitan pizza, rustic breads, focaccia, and more
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16kg bulk packaging for commercial use
Perfect for artisan bakers, this versatile flour ensures consistent, high-quality results with every bake.
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