Indulge in the beautifully balanced and rich taste of Simply Luxury Gold Chocolate Powder. This exquisite blend combines the creamy flavours of caramel and white chocolate, reminiscent of a caramel blondie in a drinkable form. Perfect for creating decadent frappes and luxurious hot chocolates, you can savour this delightful taste all year round.
Our Simply Luxury Range makes it effortless to craft rich, luxurious beverages. Whether warm or iced, chocolate or chai, these deluxe powders offer a versatile solution for creating a variety of delicious drinks in no time.
SIMPLY TOP TIPS:
Blend into a tasty treacle frappe and top with caramel sauce, diced caramel and white chocolate flakes for a caramel blondie inspired treat.
DIRECTIONS FOR USE:
Hot Chocolate: For a hot chocolate, add 34g of powder to a small amount of hot water and stir into a paste. Add in 200ml of steamed milk and stir again.
Frappe: For a frappe, add 50g of powder, 150ml of milk and a cup of ice to a blender and blend for 30 seconds or until smooth.
Suitable for vegetarians Suitable for Halal
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Simply Luxury Gold Chocolate Powder 1kg Tin BB June
SKU: HOTCHOCGOLD1KG
You save £-16.99
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£16.99
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Description
Simply Luxury Gold Chocolate Powder - 1kg Tin
Product Details:
Indulge in the beautifully balanced and rich taste of Simply Luxury Gold Chocolate Powder. This exquisite blend combines the creamy flavours of caramel and white chocolate, reminiscent of a caramel blondie in a drinkable form. Perfect for creating decadent frappes and luxurious hot chocolates, you can savour this delightful taste all year round.
Our Simply Luxury Range makes it effortless to craft rich, luxurious beverages. Whether warm or iced, chocolate or chai, these deluxe powders offer a versatile solution for creating a variety of delicious drinks in no time.
SIMPLY TOP TIPS:
Blend into a tasty treacle frappe and top with caramel sauce, diced caramel and white chocolate flakes for a caramel blondie inspired treat.
DIRECTIONS FOR USE:
Hot Chocolate: For a hot chocolate, add 34g of powder to a small amount of hot water and stir into a paste. Add in 200ml of steamed milk and stir again.
Frappe: For a frappe, add 50g of powder, 150ml of milk and a cup of ice to a blender and blend for 30 seconds or until smooth.
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