Fall head over heels for our new and improved Simply Luxury Pink Chocolate Powder. Rich in colour and taste, this bright pink delicious blend of tart raspberry flavouring and white chocolate can be used to make velvety iced frappes and luxurious hot chocolates.
Our Simply Luxury Range makes it effortless to create luxuriously rich beverages. Whether warm or iced, chocolate or chai, these deluxe powders provide a versatile solution for whipping up a variety of delicious drinks in no time.
SIMPLY TOP TIPS:
Whether you’re making a frappe or hot chocolate, they should always be decorated! Enhance the raspberry flavour with a raspberry topping sauce and freeze dried raspberries.
DIRECTIONS FOR USE:
Hot Chocolate: For a hot chocolate, add 34g of powder to a small amount of hot water and stir into a paste. Add in 200ml of steamed milk and stir again.
Frappe: For a frappe, add 50g of powder, 150ml of milk and a cup of ice to a blender and blend for 30 seconds or until smooth.
Suitable for vegetarians Suitable for Halal
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Simply Luxury Pink Chocolate Powder 1kg Tin
SKU: HOTCHOCPINK1KG
You save £-15.49
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Description
Simply Luxury Pink Chocolate Powder - 1kg Tin
Product Details:
Fall head over heels for our new and improved Simply Luxury Pink Chocolate Powder. Rich in colour and taste, this bright pink delicious blend of tart raspberry flavouring and white chocolate can be used to make velvety iced frappes and luxurious hot chocolates.
Our Simply Luxury Range makes it effortless to create luxuriously rich beverages. Whether warm or iced, chocolate or chai, these deluxe powders provide a versatile solution for whipping up a variety of delicious drinks in no time.
SIMPLY TOP TIPS:
Whether you’re making a frappe or hot chocolate, they should always be decorated! Enhance the raspberry flavour with a raspberry topping sauce and freeze dried raspberries.
DIRECTIONS FOR USE:
Hot Chocolate: For a hot chocolate, add 34g of powder to a small amount of hot water and stir into a paste. Add in 200ml of steamed milk and stir again.
Frappe: For a frappe, add 50g of powder, 150ml of milk and a cup of ice to a blender and blend for 30 seconds or until smooth.
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