A versatile flour blend ideal for both pizza and bread making, this professional-grade option delivers the perfect balance of strength and elasticity for excellent dough performance.
Key Features:
Tipo 00 Grind: Ultra-fine milling ensures a smooth, pliable dough—perfect for achieving authentic pizza and bread textures.
Protein Content: 11.5% – Provides strong gluten development for an elastic, chewy dough.
Baking Results: Produces a crisp, golden crust with a soft, airy interior.
Ideal for artisan pizzas and rustic loaves, this flour is a reliable choice for kitchens seeking quality and consistency in every bake.
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