If you are looking to get a wow from your customers, then you don't want a flavourless, mass-produced mix. Many places serve rather bland churros that rely on the 'add-on' to add the flavour. Our ready-made churro mix, on the other hand, produces crispy on the outside yet soft, doughy and tender on the inside churros.
Churros are normally made with flour and flavourings and fried in vegetable fat/oil. However, our churro mix uniquely does away with deep frying. It has been carefully crafted to work well with our churro makers, which means no deep frying is required. It therefore contains lower calories and lower fat content. This gives your customers the optimum churros: crispy outside and soft inside... and, more importantly, not dripping in oil.
Preparation: Churro mix is: 1 bag (1 Kg) of churro mix + 1 litre/Kg of water + 200 grams of oil. 90 sticks per 1 kg
Your cost: 30p per portion / Typical selling price: £3 per portion
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Techfood Luxury Churro Mix
SKU: 9901000343
You save £-7.99
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)
£7.99
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Description
If you are looking to get a wow from your customers, then you don't want a flavourless, mass-produced mix. Many places serve rather bland churros that rely on the 'add-on' to add the flavour. Our ready-made churro mix, on the other hand, produces crispy on the outside yet soft, doughy and tender on the inside churros.
Churros are normally made with flour and flavourings and fried in vegetable fat/oil. However, our churro mix uniquely does away with deep frying. It has been carefully crafted to work well with our churro makers, which means no deep frying is required. It therefore contains lower calories and lower fat content. This gives your customers the optimum churros: crispy outside and soft inside... and, more importantly, not dripping in oil.
Preparation: Churro mix is: 1 bag (1 Kg) of churro mix + 1 litre/Kg of water + 200 grams of oil. 90 sticks per 1 kg
Your cost: 30p per portion / Typical selling price: £3 per portion
Seen it cheaper? We'll try to match it. Call 020 8202 3928
or submit a price match request.
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