Schneider Oval Bread Proofing Basket 1500g Size: 90(H) x 320(L) x 180(W)mm. Material: Rattan Proofing dough is such a critical element of bread making that choice of material really matters. The natural rattan of this 1.5 Kg bread proofing basket lets your dough breathe, developing a rounded flavour and texture before baking, helping you achieve consistent results time after time. It's also easy to clean, using a hard brush and cold water.
Before first use, spray the inside slightly with an enzyme-free releasing agent to protect the rattan, and dust with flour. The basket can be cleaned every 4 weeks using a brush without water. Then place the basket in the oven for 20 minutes at a temperature between 120° and 140° C to sanitise.
Product Features: Capacity: 300ml Dimensions: 90(H) x 190(W) x 330(L)mm Dimensions Interior: 330(L)mm Material: Rattan Supplier Ref: 201320 Weight: 300g • Made of 100% natural rattan • Easy to clean • Saves the warmth of bread dough and absorbs moisture • Ensures even fermentation for a nice, even and crispy crust • Can be used in fully automated or industrial production environments
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Description
Schneider Oval Bread Proofing Basket 1500g Size: 90(H) x 320(L) x 180(W)mm. Material: Rattan Proofing dough is such a critical element of bread making that choice of material really matters. The natural rattan of this 1.5 Kg bread proofing basket lets your dough breathe, developing a rounded flavour and texture before baking, helping you achieve consistent results time after time. It's also easy to clean, using a hard brush and cold water.
Before first use, spray the inside slightly with an enzyme-free releasing agent to protect the rattan, and dust with flour. The basket can be cleaned every 4 weeks using a brush without water. Then place the basket in the oven for 20 minutes at a temperature between 120° and 140° C to sanitise.
Product Features: Capacity: 300ml Dimensions: 90(H) x 190(W) x 330(L)mm Dimensions Interior: 330(L)mm Material: Rattan Supplier Ref: 201320 Weight: 300g • Made of 100% natural rattan • Easy to clean • Saves the warmth of bread dough and absorbs moisture • Ensures even fermentation for a nice, even and crispy crust • Can be used in fully automated or industrial production environments