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Description
Schneider Oval Bread Proofing Basket 1500g
Size: 90(H) x 320(L) x 180(W)mm. Material: Rattan
Proofing dough is such a critical element of bread making that choice of material really matters. The natural rattan of this 1.5 Kg bread proofing basket lets your dough breathe, developing a rounded flavour and texture before baking, helping you achieve consistent results time after time. It's also easy to clean, using a hard brush and cold water.
Before first use, spray the inside slightly with an enzyme-free releasing agent to protect the rattan, and dust with flour. The basket can be cleaned every 4 weeks using a brush without water. Then place the basket in the oven for 20 minutes at a temperature between 120° and 140° C to sanitise.
Product Features:
Capacity: 300ml
Dimensions: 90(H) x 190(W) x 330(L)mm
Dimensions Interior: 330(L)mm
Material: Rattan
Supplier Ref: 201320
Weight: 300g
• Made of 100% natural rattan
• Easy to clean
• Saves the warmth of bread dough and absorbs moisture
• Ensures even fermentation for a nice, even and crispy crust
• Can be used in fully automated or industrial production environments
Size: 90(H) x 320(L) x 180(W)mm. Material: Rattan
Proofing dough is such a critical element of bread making that choice of material really matters. The natural rattan of this 1.5 Kg bread proofing basket lets your dough breathe, developing a rounded flavour and texture before baking, helping you achieve consistent results time after time. It's also easy to clean, using a hard brush and cold water.
Before first use, spray the inside slightly with an enzyme-free releasing agent to protect the rattan, and dust with flour. The basket can be cleaned every 4 weeks using a brush without water. Then place the basket in the oven for 20 minutes at a temperature between 120° and 140° C to sanitise.
Product Features:
Capacity: 300ml
Dimensions: 90(H) x 190(W) x 330(L)mm
Dimensions Interior: 330(L)mm
Material: Rattan
Supplier Ref: 201320
Weight: 300g
• Made of 100% natural rattan
• Easy to clean
• Saves the warmth of bread dough and absorbs moisture
• Ensures even fermentation for a nice, even and crispy crust
• Can be used in fully automated or industrial production environments
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