Food Safety Handbook

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Description

Food Safety Handbook
ISBN: 978-1-910964-55-2. By Richard A Sprenger.
24th edition.


Product Features:
Weight: 130g
• Weight 130g
• Leading food safety handbook
• Full colour illustrations and photos throughout
• Easy to read and practical
• Covers all aspects of safety and hygiene, including HACCP
• Paperback
• Language: English
• ISBN 978-1-910964-55-2
• Easy to read and practical
• Covers all aspects of safety and hygiene
• Paperback

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