Bursting with bold berry flavour, this vibrant dessert topping is crafted from a generous blend of raspberry, blueberry, blackcurrant, and redcurrant purees. Its rich, fruity profile adds a pop of colour and a sharp, tangy finish to a wide variety of desserts.
Drizzle over cheesecakes, sundaes, and ice cream, swirl into yoghurts or milkshakes, or use as a finishing touch on fruit tarts and sweet pies. It’s also ideal for plate decorating, bringing visual appeal and flavour to every dish.
Not just for desserts, this versatile syrup can be mixed into cocktails or mocktails for a refreshing fruity twist. A true all-rounder in both the kitchen and the bar.
Packaged in a handy squeezy bottle for easy use and portion control.
Key Features:
Made with 38% real fruit purees (raspberry, blueberry, blackcurrant, redcurrant)
No gluten, suitable for vegetarians and vegans
Ambient shelf-stable
Easy-squeeze recyclable bottle
Ingredients:
Fruit purees (38%) [blackcurrant, redcurrant, raspberry, blueberry, water, sugar, oligofructose, humectant (glycerol), glucose syrup, modified starch, colour (anthocyanins), acidity regulator (citric acid), rowanberry extract, stabiliser (guar gum).
Nutritional Info (per 100ml):
Energy: 679kJ/162kcal | Fat: 0g | Saturates: 0g | Carbohydrates: 32g | Sugars: 20g | Fibre: 0g | Protein: 0.4g | Salt: 0.02g
Product Details:
Brand: Macphie
Weight: 475g
Storage: Store at ambient temperature
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