Perfect size to Spanish Churros
Fast freeze. Quick catch up. Spacesaver.
So far so good.
Product Details:
A well designed soft serve ice cream machine for easy and fast production of ice cream, frozen yoghurt and sorbet.
550 servings per hour (80g serving size)
FAST FREEZE DOWN
Patented high effi ciency heat exchanger allows
fast freeze down with low energy consumption
DIGITAL CONTROL AND DISPLAY
Digital control provides access to system settings
and displays critical system information
AUTO PROGRAMMING
Allows automatic switching of operation modes
based on preset schedules
STANDBY
Maintains product temperature in both mix
hopper and freezing cylinder below 4.4ºC (40ºF)
overnight
HOPPER AGITATOR
Maintain product consistency and prevent
product separation
SOFT SYSTEM START
Slow motor start reduces equipment noise and
stress on drive train
DIRECT DRIVE TRANSMISSION
Eliminates consumable moving parts and
increases transmission effi ciency
SAFETY PROTECTIONS
Low temperature and motor overload
shut-offs to protect in the event of cylinder
freeze up
High pressure switch to prevent compressor
overheating
DEFROST FOR CLEANING
Increases effi ciency during cleaning by heating
frozen product in cylinder Automatically prevents
product overfl ow after dispense.
SPECIFICATIONS
Flavours | 2 + Twist | ||
Freezing Cylinders | 2 x 1.7L / 1.8qt | ||
Mix Hoppers | 2 x 12L (10L for A) | ||
Output Capacity (80 grams) | 450 serves/hr |
||
Clearance Requirements | 152mm/6” on back |
||
WEIGHT | KG/LB (Gravity) | KG/LB (Pump) | |
Net | 210 / 467 | 220 / 489 | |
Shipping | 230/ 511 | 240 / 533 | |
Volume | 0.90 CBM / 2 8.85 CBF |
||
DIMENSIONS | NET (MM/IN) | SHIPPING (MM/IN) | |
Width | 532 / 20.9 | 660 / 23.6 | |
Depth | 766 / 30.2 | 830 / 32.7 | |
Height | 1474 / 58.0 | 1640 / 64.6 | |
ELECTRICAL | AMP | VOLT | POWER(KW) |
Single Phase | 20 | NA | NA |
Single Phase | 20 | NA | NA |
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