Perfect size to Spanish Churros
Fast freeze. Quick catch up. Spacesaver.
So far so good.
Product Details:
A well designed soft serve ice cream machine for easy and fast production of ice cream, frozen yoghurt and sorbet.
450 servings per hour (80g serving size)
MIX HOPPER
Hopper refrigeration maintains mix temperature
below 4.4ºC (40ºF) during Cool and Standby
modes.
MIX LOW INDICATOR
When mix level is low, the Mix Low light turns
“ON” to alert operator to add mix.
STANDBY
Maintains product temperature in the mix
hoppers and freezing cylinders below 4.4ºC
(40ºF) during long no-use periods.
MICROPROCESSOR CONTROLS-SOFT SERVE
Automatically regulates refrigeration by
monitoring product viscosity to maintain
consistent quality.
COUNTER-SOFT SERVE
Records number of dispenses per day and total
number of dispenses.
TEMPERATURE DISPLAY
Displays hopper and cylinder temperature; helps
control product safety
VISCOSITY CONTROL - FROZEN BEVERAGE
Specially designed viscosity control
automatically maintains superior product quality.
Adjustable control allows the operator to serve
a wide variety of frozen beverages at the desired
thickness.
SAFETY PROTECTIONS
Low temperature and motor overload cutouts protect from cylinder over freezing.
High pressure switch prevents compressor
overheat
Thermal overload protects from motor
overheat
SPECIFICATIONS
Flavours | Soft serve | ||
Freezing Cylinders | 1 x 3.2L | ||
Mix Hoppers | 1 x 10L | ||
Output Capacity (80 grams) | 450 serves/hr |
||
Motor | Two, 1.0HP | ||
Compressor | Two, 6400 BTU/HR, R404A | ||
Clearance Requirements | 152mm/6” on back |
||
WEIGHT | KG/LB (Gravity) | KG/LB (Pump) | |
Net | 294 / 648 | NA | |
Shipping | 327 / 721 | NA | |
Volume | 0.90 CBM / 3 1.78 CBF |
||
DIMENSIONS | NET (MM/IN) | SHIPPING (MM/IN) | |
Width | 443 | NA | |
Depth | 653 | NA | |
Height | 1541 | NA | |
ELECTRICAL | FUSE | AMP | WIRES(W) |
One dedicated electrical cord required, single phase |
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