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Description
Schneider Oval Bread Proofing Basket Long 2000g
Size: 95(H) x 470(L) x 160(W)mm. Material: Rattan
This 2Kg bread proofing basket benefits from an all-natural rattan construction which helps your dough develop the best flavour and consistent texture needed to produce the finest loaves of bread. With an eye-catching pattern that can effortlessly be transferred to your dough, this banneton is easy to use and maintain. It can be cleaned using only cold water and a hard brush, needing just a short period of drying in the oven to ensure a completely sanitary basket ready to be used again.
Before first use, spray the inside slightly with an enzyme-free releasing agent to protect the rattan, and dust with flour. The basket can be cleaned every 4 weeks using a brush without water. Then place the basket in the oven for 20 minutes at a temperature between 120° and 140° C to sanitise.
Product Features:
Capacity: 500ml
Dimensions: 95(H) x 160(W) x 470(L)mm
Dimensions Interior: 470(L)mm
Material: Rattan
Supplier Ref: 201430
Weight: 500g
• Made of 100% natural rattan
• Easy to clean
• Saves the warmth of bread dough and absorbs moisture
• Ensures even fermentation for a nice, even and crispy crust
• Can be used in fully automated or industrial production environments
Size: 95(H) x 470(L) x 160(W)mm. Material: Rattan
This 2Kg bread proofing basket benefits from an all-natural rattan construction which helps your dough develop the best flavour and consistent texture needed to produce the finest loaves of bread. With an eye-catching pattern that can effortlessly be transferred to your dough, this banneton is easy to use and maintain. It can be cleaned using only cold water and a hard brush, needing just a short period of drying in the oven to ensure a completely sanitary basket ready to be used again.
Before first use, spray the inside slightly with an enzyme-free releasing agent to protect the rattan, and dust with flour. The basket can be cleaned every 4 weeks using a brush without water. Then place the basket in the oven for 20 minutes at a temperature between 120° and 140° C to sanitise.
Product Features:
Capacity: 500ml
Dimensions: 95(H) x 160(W) x 470(L)mm
Dimensions Interior: 470(L)mm
Material: Rattan
Supplier Ref: 201430
Weight: 500g
• Made of 100% natural rattan
• Easy to clean
• Saves the warmth of bread dough and absorbs moisture
• Ensures even fermentation for a nice, even and crispy crust
• Can be used in fully automated or industrial production environments
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