A rich and velvety couverture chocolate with high cocoa content, delivering an indulgent, bittersweet flavour ideal for professional use. Perfect for fountains, dipping, coating, baking, and more—this versatile chocolate guarantees consistent, high-quality results.
Fountain-Ready
Flows smoothly without the need for extra oils or cocoa butter, making it the go-to choice for chocolate fountains at weddings, events, and dessert parlours.
Premium Couverture Chocolate
With a high cocoa butter content, this chocolate offers superior fluidity, a glossy finish, and is perfect for tempering, moulding, and dipping.
Bulk Pack for Professionals
Supplied in a convenient 10kg pack of callets, designed for restaurants, bakeries, and catering businesses. Ideal for high-volume kitchens looking for efficiency without compromising on quality.
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
