Don’t usually buy these, but the ones I wanted were out of stock, but was really happy with the product as a replacement.
Good product, fast delivery, great service from A1 as always
Taste good work good in ninja just add water and syrup
Description
Macphie 5th Avenue Dark Chocolate Icing 12.5kg
Preparation:
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Ensure the icing is at room temperature for best spreadability. If needed, stir gently before use.
Application:
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For spreading: Use a palette knife or spatula to evenly apply over cakes, muffins, or pastries.
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For dipping: Submerge doughnuts or baked items briefly to coat.
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For filling: Pipe directly into pastries or between cake layers.
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Setting: Allow the icing to set at ambient temperature. No refrigeration required.
Optional Heating Instructions:
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Place the required amount of 5th Avenue® Dark Chocolate Icing into a bain-marie or other suitable container.
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Warm to approximately 40–50°C, stirring regularly.
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Alternatively, microwave in short bursts, stirring well at least once.
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Do not overheat, as this will reduce gloss.
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For a thicker icing consistency, heat only to 30–35°C.
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